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满月-Chinese Red Eggs

In Chinese, Recipes on April 27, 2010 at 10:49 pm

Today I celebrate my blog-baby’s 1st month anniversary by posting you some Chinese Red Eggs:

In Chinese tradition, the baby’s first full month (满月 – man yue) is celebrated with a party where parents of the baby give out red-dyed eggs as a symbol of happiness and renewal of life. This is rooted in ancient Chinese culture where a baby’s survival of the vulnerable 1st month is a worthy cause of celebration.

The key to making red eggs is to hard-boil the eggs in a slightly acidified solution, in which the acid reacts with the calcium carbonate egg shell (you will see bubbles on the shell), increasing its porosity to the dye that you will use later. Rolling the hot egg in some red dye after cooking allows the dye to quickly stain the shell, while the heat dries the dye before it colours the egg red. You’d then have an egg that is no different from a hard-boiled egg, apart from its pretty red shell (or pink in my case)! 🙂

Chinese Red Egg Recipe

  • Eggs
  • Vinegar
  • Water
  • Red dye (I used the red colouring solution instead of preparing from the concentrated powder, hence my pink eggs!
  1. Place the eggs in a pot and cover with water. Add a splash of vinegar.
  2. Cook on low heat for 30-40min.
  3. Spoon individual eggs into bowl containing the red dye and swirl around until you’re satisfied.
  4. Remove and leave aside to cool while you do other eggs!

One month ago, I created poorskinnychef on a whim, as an experimental venture to catalog both my earthly and outlandish food adventures and share the interesting bits of science I’ve learnt in school. I began with much hesitation, like a baby taking her first steps, even imploring a friend not to publicize it because I wasn’t sure of sustaining this effort. However, as the first comments came in, I started to feel an immense pleasure in writing about food, and sustaining this blog was no longer an ‘effort’ but something I look forward to. As a month-old anniversary gift to nourish this blogbaby, I’ve ordered Harold McGee’s encyclopedia ‘On Food and Cooking’ from Amazon.uk (due to arrive in a week)! 🙂 Meanwhile, poorskinnychef will be off for six days on a little expedition out of Copenhagen and will be back soon with more yummy stories to tell!

Now in beautiful hard-cover! 😀 Can’t wait!!

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  1. grace~~
    happy first month anniversary to your baby!=P
    xoxo

  2. hey grace… this is john from the BUS… link me up on fb at hojianweijohn@gmail.com …. great food blog i must say..

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