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Signs of a Food Obsession

In Danish, Eats, Weirdo Ideas on April 15, 2010 at 10:03 am

#1: You fell in ♥ at first bite.

The Original Danish Ristet Hotdog

#2: You attempt guilt-reduction by improving its nutritional content

Lower fat version with a low-fat sausage and a toasted multi-grain wholemeal baguette with the same ingredient combinations.

#3: You diversify into new forms while preserving the taste combination you adore

Same ingredients but in a Swedish mjukt tunnbröd with the softness of a hotdog bun and the goodness of rye.

#4: (最高境界 Highest Level) You convert the dish to be congruent with your lifestyle and beliefs [for me: a healthy, eco-friendly flexitarian meat-reduced diet]

The same toppings but on boiled potatoes (with the skin on). The crisp bite of the skin perfectly simulates the burst when biting through the skin of a roasted sausage, while the soft bland interior of the potato contrasts nicely with the flavourful and crunchy toppings.

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  1. such a funny post 🙂

  2. Oh, i prefer the Swedish mjukt tunnbröd! Very good!
    So now i’m looking forward to the trip. 🙂

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