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Saucy Sausages

In Danish, Eats on March 27, 2010 at 7:39 am

Oh divine-licious ristet hotdog, why have I only set my eyes upon you today?

For 25kr (SGD$6.30), this delicate hotdog packs a punch without making you feeling like you’ve gained a paunch. Gnomm gnomm gnomm! Good news is that these pølsevogn can be found in almost any corner of downtown Copenhagen, but if you’re a student counting in cents, you might want to grab a bag of these foot-long pølser from the Fakta supermarket and organise your own hotdog party!

How to make your own Danish hotdog:

  1. Grill / Boil the sausages
  2. Lightly toast a soft bread roll / sausage bun
  3. Place the sausage in the bun and squeeze a stripe each of mustard, ketchup and remoulade
  4. Top generously with chopped raw onions, fried shallots, and three lovely slices of gherkins
  5. On the count of 1, 2, 3 — munch in! 😛

Sauce tip: straight lines, no zigzag for the perfect balance of flavours!

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  1. Sooooooooooooooo,nice

  2. argh! i miss this, miss this, miss this

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