#1: You fell in ♥ at first bite.
The Original Danish Ristet Hotdog
#2: You attempt guilt-reduction by improving its nutritional content
Lower fat version with a low-fat sausage and a toasted multi-grain wholemeal baguette with the same ingredient combinations.
#3: You diversify into new forms while preserving the taste combination you adore
Same ingredients but in a Swedish mjukt tunnbröd with the softness of a hotdog bun and the goodness of rye.
#4: (最高境界 Highest Level) You convert the dish to be congruent with your lifestyle and beliefs [for me: a healthy, eco-friendly flexitarian meat-reduced diet]
The same toppings but on boiled potatoes (with the skin on). The crisp bite of the skin perfectly simulates the burst when biting through the skin of a roasted sausage, while the soft bland interior of the potato contrasts nicely with the flavourful and crunchy toppings.
